6 Utility Knife - High Carbon German Steel - Professional Kitchen Knife

Born from our vision to create superior kitchenware with a focus on both elegance and performance, the SKWARE brand welcomes you to our kitchen. Our Classic 6" utility knife is the perfect solution for when you need a smaller, versatile knife. Whether you're looking to replace a paring knife or want a smaller alternative to a chef's knife, this knife's forged design and weight provide smooth and comfortable performance for any task.

This knife is tougher than others of its kind, capable of handling whatever cutting job you have in mind, whether it's in your hand or on a cutting board. The narrow blade tapers to a point, granting optimal control for detailed tasks. With a full tang of German high carbon stainless steel, a razor-sharp edge, and a wide bolster, this knife offers true balance, performance, and durability without compromising safety or comfort.

Our broad handle design allows for the perfect "pinch grip," reducing hand and grip fatigue while simplifying everyday chopping, mincing, cutting, and slicing of vegetables, meats, or any other culinary necessity. We believe that every cook deserves reliable and beautiful knives to streamline their daily food preparation, which is why we strive to make high-quality knives available at competitive prices for both professional chefs and home cooks alike.

Utilize this versatile knife as a mini chef's knife to dice tomatoes and vegetables, fillet meats, and more. Crafted from forged high carbon X50CrMoV15 or 1.4116 stainless steel, this knife offers toughness, durability, and strong resistance to stains, rust, and corrosion. The 15-degree blade edge ensures sharpness, while the full tang high carbon steel construction reduces the risk of chipping or breakage.

This multifunctional chef's knife is the ultimate kitchen tool, perfect for precision tasks such as slicing, paring, peeling soft-skinned fruits and vegetables, and everyday kitchen duties like chopping and mincing. To maintain its quality, wash the knife by hand with mild soap, then rinse and dry thoroughly. Avoid using a dishwasher or submerging the knife for extended periods of time to ensure its longevity.

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