Cutluxe Bread Knife - 10 Serrated Blade for Homemade Sourdough Bread

Cutluxe Product Description

• Paring Knife
• Slicing Knife
• Santoku Knife
• Cimeter Butcher Knife
• Santoku Knife

Customer Reviews - 4.7 out of 5 stars from 940 reviews - 4.7 out of 5 stars from 5,187 reviews - 4.7 out of 5 stars from 1,205 reviews - 4.7 out of 5 stars from 5,187 reviews - 4.7 out of 5 stars from 386 reviews

Price - Paring Knife: $29.49 - Slicing Knife: $44.99 - Santoku Knife: $40.49 - Cimeter Butcher Knife: $44.99 - Santoku Knife: $30.99

Blade Length - Paring Knife: 3.5 Inches - Slicing Knife: 12 Inches - Santoku Knife: 7 Inches - Cimeter Butcher Knife: 10 Inches - Santoku Knife: 5 Inches

Recommended Use - Paring Knife: Peeling and cutting small fruit and vegetables, Deseeding fruits, Cutting vegetables & herbs - Slicing Knife: Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish - Santoku Knife: Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts - Cimeter Butcher Knife: Breaking down, trimming, cutting and skinning of meat - Santoku Knife: Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts

Number of Items: 1 Material: High Carbon German Steel, Pakkawood Handle Gift Box: Yes

From the brand - A KNIFE FOR EVERY OCCASION - “A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK”

Cutluxe was founded on the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze into the finest details how a great knife performs. Then we design a knife and manufacturing process that delivers exceptional kitchen knives at prices assessable to chefs at all levels. Our concept is simple; to deliver knives at consistently high quality.

Previous page - ARTISAN SERIES - ARTISAN SETS - SHINOBI SERIES - SUCH A RANGE OF VERSATILE KNIVES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

Next page PREMIUM PERFORMANCE – Perfectly engineered serrated bread knife tapered to a razor-sharp edge for effortless slicing thick breads, toasts, bagels, baguettes, brioche, cakes and more.

RAZOR-SHARP SERRATED BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing and minimal crumb dispersion when cutting bread.

FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.

PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.

LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe chef bread comes with lifetime warranty against material or workmanship defects, purchase without risk.

product information: